High Purity – General Grade Nylon 6,6 and Plus+ Nylon 6,6 (GGHNY)

Description

High Purity – General Grade Nylon 6,6 and Plus+ Nylon 6,6

Hydrophilic Nylon 6,6 for Liquid Applications

General Grade Nylon 6,6 Cartridges are designed for general purpose use wherever a cost-effective membrane filter is required. GGHNY cartridges are available in both standard and Plus+ grades. The Plus+ grade membrane is modified with a highly positive charge; allowing for the removal of particles that are significantly smaller than the membrane’s rating. The Extended Area option (GGHNYX) offers up to 40% more surface area. This additional area
results in significant increases in flowrate and loading-capacity in the same footprint

DS_GGHNY_170503-FGBV-High-Purity-General Grade Nylon 6-6 and plus 6-6

Additional information

Typical Applications

Drinking Water
Wine
Soft Drinks
Pharmaceutical
Fermentation
• Endotoxin Removal

Construction Materials

Membrane Nylon 6,6
Support Media Polypropylene
End Caps Polypropylene
Center Core Polypropylene
Outer Support Cage Polypropylene
O-Rings/Gaskets Buna, EPDM, Silicone, Viton®, Teflon® Encapsulated Viton®

Sanitization/Sterilization

Filtered Hot Water 80˚C for 30 min.
Steam Sterilization 121˚C for 30 min.,
multiple cycles

Chemicals:

Cartridges are chemically compatible with most chemicals and sanitizing agents.

Note: Stainless steel insert option needed for all cartridges being hot water sanitized or steam sterilized.

Toxicity

All polypropylene components meet the specifications for biological safety per USP Class VI – 121˚C for plastics.

Dimensions

Length: 10 to 40 inches (25.4 to 101.6 cm) nominal
Outside Diameter: 2.70 inches (7.0 cm) nominal

Maximum Differential Pressures

Forward 50 PSI (3.4 bar) at 20˚C
Reverse 40 PSI (2.7 bar) at 20˚C

Food Safety Compliance

Materials of construction comply with FDA regulations for food and beverage contact use as detailed in the US Code of Federal Regulations, 21CFR. Materials used to produce filter media and hardware are deemed safe for use in contact with foodstuffs in accordance with EU Directives 2002/72/EC, 1935/2004, and/or 10/2011.